Lunch & Dinner

housemade chunky salsa and warm tortilla chips

glazed and served with toasted brioche slices, lemon dill tartar sauce

Parmesan, fontina and cheddar cheeses

fresh Main lobster, sherry

creamed spinach, lemon aioli, six per order

simply grilled, lemon aioli, six per order

hand chopped sushi grade tuna, toasted ciabatta & avocado

(3 per order) made fresh daily

pulled rotisserie chicken, fromage blanc, almonds, corn and avocado

jump shrimp, iceberg wedge, 1000 island dressing, fresh herbs

mixed greens, avocado, carrot, egg, corn, bacon, mustard vinaigrette

pecorino & cornbread croutons, vinaigrette

mango, avocado, chopped peanuts, basil, mint, and your choice: seared steak, chicken, sans protein (nearly vegetarian)

vinaigrette potatoes, egg, haricot verts, English peas

melted sharp cheese, lettuce, tomato, onion, pickle, mustard & mayonnaise

roasted chicken, ham, bacon, baby Swiss & cheddar, lettuce, tomato, honey mustard

thinly sliced prime rib, gruyere and balsamic glaze, rosemary au jus & horseradish cream

served on house baked bread with coleslaw & swiss cheese

tempura battered and served with coleslaw, honey mustard & spicy barbecue sauce

roasted half chicken with mixed herbs, apricot glaze & pomme purée

sourced from Idaho rivers and glazed on the grill, served with pomme purée and broccoli

wood-fire grilled and simply prepared, served pomme purée & broccoli

slow roasted baby backs, served with coleslaw and french fries

parmesan crusted, capers, beurre blanc, fettuccine alfredo

served with creamed corn & pomme purée

topped with peppercorn sauce, served with french fries & coleslaw

served with our loaded baked potato

hand-selected beef tenderloin, served with broccoli & pomme purée